مطلوب أخصائي في سلامة الغذاء – Food safety specialist للعمل لدى AND Ngo

These activities include skills building trainings for beneficiaries on diverse topics based on the needs of the participants. The trainer/consultant is required to coordinate with the project manager to combine the needs with the training’s material.

Responsibilities:

• Design and provide a training on food safety and hygiene measures, namely on basic food safety and nutrition standards including sessions on food safety and control, notions of personal hygiene, pest control, cleaning and disinfecting as well as safe handling and storage of food throughout the production lines.
• Food safety specialist is responsible for introducing all food safety standards to the participants including food processing, packaging and distribution, while ensuring respect of these standards.
• Help trainees to identify potential food hazards and introducing procedures to make sure those hazards are removed or reduced to an acceptable level.
• Introducing trainees to the different quality control mechanisms and regulatory authorities (HACCP, GMP-GHP, ISO 22000)
• Introducing trainees to the available testing facilities in the area.

Requirements

• Bachelor's Degree in food science, nutrition or any related degree.
• Minimum of 2 – 3 years' relevant experience in food safety expertise.
• Good time management and organizational skills.
• Ability to engage with community members in an open manner, maintain confidentiality and respect.
• Positive and professional attitude, able to organize.
• Works well in a team, flexible, and able to handle pressure well and able to move in the field.
• Computer literacy preferred but not required.
• Strong communication skills.
• Critical thinking and analysis competencies.

Deliverables

The provider of services shall be responsible for the following deliverables.

• Training Syllabus and timetable
• Materials used throughout the workshop and training curriculum.
• Training logistics (attendance sheet, record keeping…).
• Total cost including number of hours and/or days + cost per hours and/or day.
• Appraisal by the end of the training with further recommendations.

Reporting

The Food safety specialist shall report to the project manager.